Slow-Cooker Creamy Herbed Chicken Stew

Name: Slow-Cooker Creamy Herbed Chicken Stew
Prep time: 7 h 35 min
Cook time: 7 h 35 min
Total time: 7 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters baby-cut carrots; 118 milliliters sliced celery; 355 milliliters Progresso® chicken broth (from 32-ounce carton); 59 milliliters Gold Medal® all-purpose flour; 118 milliliters chopped onion; 237 milliliters snap pea pods; 0 teaspoons pepper; 0 teaspoons salt; 454 grams boneless skinless chicken thighs; 1 teaspoon dried thyme leaves; 118 milliliters whipping (heavy) cream; 2 Yukon Gold potatoes, cut into 1 1/2-inch pieces

Slow-Cooker Creamy Herbed Chicken Stew might be just the main course you are searching for. One serving contains 363 calories, 27g of protein, and 16g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up whipping cream, yukon gold potatoes, thyme leaves, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 7 hours and 35 minutes.

Instructions

Place carrots, potatoes, onion and celery in 3 1/2- to 5-quart slow cooker.

Ingredients you will need

Potato

Carrot

Celery

Onion

Equipment you will use

Slow Cooker

Sprinkle half of the thyme, the salt and pepper over vegetables in slow cooker.

Ingredients you will need

Salt And Pepper

Vegetable

Thyme

Equipment you will use

Slow Cooker

Place chicken on vegetables.

Ingredients you will need

Vegetable

Whole Chicken

Pour broth over top.

Ingredients you will need

Broth

Cover and cook on low heat setting 7 to 8 hours or until juice of chicken is clear when center of thickest part is cut (180°F) and vegetables are tender.

Ingredients you will need

Vegetable

Whole Chicken

Juice

Add pea pods; cook 5 to 10 minutes or until crisp-tender.

Ingredients you will need

Snow Peas

Remove chicken and vegetables from slow cooker to serving bowl, using slotted spoon. Cover with aluminum foil; keep warm. Increase cooker to high heat setting.

Ingredients you will need

Vegetable

Whole Chicken

Equipment you will use

Aluminum Foil