Slow-Cooker Chunky Pork and Mushroom Spaghetti Sauce

Name: Slow-Cooker Chunky Pork and Mushroom Spaghetti Sauce
Prep time: 8 h 35 min
Cook time: 8 h 35 min
Total time: 8 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 411 grams can diced tomatoes with basil, garlic and oregano, undrained; 1 teaspoon fennel seed; 227 grams package sliced fresh mushrooms (3 cups); 237 milliliters frozen onions, celery, bell pepper and parsley seasoning blend (from 12-oz bag), thawed; 680 grams boneless pork country-style ribs; 454 grams package spaghetti; 1 teaspoon sugar; 822 grams can tomato puree; 1 Tbsp olive or vegetable oil; 1 Tbsp Worcestershire sauce

Need a dairy free sauce? Slow-Cooker Chunky Pork and Mushroom Spaghetti Sauce could be a spectacular recipe to try. One portion of this dish contains around 28g of protein, 13g of fat, and a total of 460 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have pork ribs, spaghetti, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 35 minutes.

Instructions

In 3 1/2- to 4-quart slow cooker, mix all ingredients except mushrooms, spaghetti and oil.

Ingredients you will need

Mushrooms

Spaghetti

Cooking Oil

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 8 to 10 hours.

Using 2 forks, break pork into bite-size pieces in cooker. Stir in mushrooms. Increase heat setting to High. Cover; cook 15 to 20 minutes. Meanwhile, cook and drain spaghetti as directed on package.

Ingredients you will need

Mushrooms

Spaghetti

Pork