Slow-Cooker Chicken and Rice Gumbo Soup

Name: Slow-Cooker Chicken and Rice Gumbo Soup
Prep time: 7 h 50 min
Cook time: 7 h 50 min
Total time: 7 h 50 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 411 grams can stewed tomatoes, undrained; 177 milliliters large carrot, chopped; 2 mediums celery stalks (with leaves), sliced (1 1/4 cups); 2 Tbsps chicken bouillon granules; 710 milliliters hot cooked rice; 283 grams package frozen cut okra, thawed and drained; 118 milliliters medium onion, chopped; 6 servings Red pepper sauce, if desired; 340 grams boneless skinless chicken thighs, cut into 1-inch pieces; 113 grams fully cooked smoked sausage, (two 5-inch sausages), chopped; 1 teaspoon dried thyme leaves; 1 liters water

Slow-Cooker Chicken and Rice Gumbo Soup might be just the main course you are searching for. One serving contains 283 calories, 18g of protein, and 8g of fat. This gluten free and dairy free recipe serves 6. From preparation to the plate, this recipe takes about 7 hours and 50 minutes. It will be a hit at your Autumn event. It is a rather inexpensive recipe for fans of Creole food.

Instructions

Mix all ingredients except okra, rice and pepper sauce in 4- to 5-quart slow cooker.

Ingredients you will need

Hot Sauce

Okra

Rice

Equipment you will use

Slow Cooker

Cover and cook on low heat setting 6 hours 30 minutes to 7 hours or until chicken is no longer pink in center. Stir in okra. Cover and cook on low heat setting 20 minutes longer.

Ingredients you will need

Whole Chicken

Okra

Spoon soup over rice in soup bowls.

Ingredients you will need

Rice

Soup

Equipment you will use

Bowl

Serve with pepper sauce. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturers directions for layering ingredients and choosing a temperature.

Ingredients you will need

Hot Sauce

Base

Equipment you will use

Slow Cooker