Slow-Cooker Brown Lentil Soup

Name: Slow-Cooker Brown Lentil Soup
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 7
Cuisine: Global
Ingredients: 237 milliliters medium carrots, chopped (about; 118 milliliters dry sherry or Progresso® chicken broth; 2 kilograms cartons each) Progresso® chicken broth (8 cups); 454 grams bag dried brown lentils, sorted, rinsed; 3 cloves garlic, finely chopped; 2 teaspoons ground cumin; 237 milliliters large onion, chopped (about; 1 teaspoon dried thyme leaves; 170 grams can tomato paste

Need a gluten free, dairy free, and vegetarian main course? Slow-Cooker Brown Lentil Soup could be an awesome recipe to try. One portion of this dish contains roughly 20g of protein, 2g of fat, and a total of 283 calories. This recipe serves 7. This recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of carrots, thyme leaves, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes around 8 hours and 15 minutes.