Slow-Cooker Black-Eyed Pea and Sausage Soup

Name: Slow-Cooker Black-Eyed Pea and Sausage Soup
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms cans each) reduced-sodium beef broth; 850 grams cans each) black-eyed peas, drained, rinsed; 473 milliliters medium carrots, chopped; 4 cloves garlic, finely chopped; 1 teaspoon dried marjoram leaves; 473 milliliters shredded fresh spinach; 340 grams smoked turkey kielbasa sausage, cut lengthwise in half, then sliced crosswise; 473 milliliters water; 237 milliliters uncooked wheat berries

Slow-Cooker Black-Eyed Pean and Sausage Soup might be just the main course you are searching for. This recipe makes 6 servings with 400 calories, 29g of protein, and 6g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Not It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 8 hours and 30 minutes. A mixture of spinach, garlic, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.