Slow Cooker Beef Stroganoff

Name: Slow Cooker Beef Stroganoff
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 2 Tbsps French Dip Concentrated Au Jus Sauce; 907 grams beef stew meat, cut into 1-inch pieces; 305 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 2 liters hot cooked egg noodles; 454 grams carton sour cream; 8 servings Chopped fresh parsley; 1 teaspoon finely chopped fresh garlic; 454 grams packages sliced mushrooms; 237 milliliters large onion, chopped; 0 teaspoons pepper

Slow Cooker Beef Stroganoff might be just the main course you are searching for. This recipe serves 8. One serving contains 707 calories, 44g of protein, and 36g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. A mixture of dip concentrated au jus sauce, egg noodles, carton cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Eastern European cuisine.