Slow-Cooker Beef Ragu with Penne

You can never have too many main course recipes, so give Slow-Cooker Beef Ragu with Penne a try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 806 calories, 40g of protein, and 27g of fat each. From preparation to the plate, this recipe takes around 4 hours and 10 minutes. A mixture of onion, basil leaves, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.