Slow-Cooker Beef Nachos

Name: Slow-Cooker Beef Nachos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 340 grams mild banana pepper rings; 425 grams beef broth; 425 grams black beans, rinsed; 6 servings Cilantro, avocado, and sour cream; 3 garlic cloves, minced; 6 servings Shredded Monterey Jack cheese; 6 servings Onion, finely chopped; 1 kilograms boneless beef rump roast; 6 servings Salt and pepper to taste; 6 servings Tomatoes, chopped; 6 servings Tortilla chips; 1 Tbsp vegetable oil

Slow-Cooker Beef Nachos might be just the hor d'oeuvre you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 72g of protein, 27g of fat, and It is a good option if you're following a gluten free diet. Head to the store and pick up cilantro, tortilla chips, vegetable oil, and a few other things to make it today. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. This recipe is typical of Mexican cuisine.

Instructions

Season roast with salt and pepper. Brown all sides of roast in hot oil in a large skillet over high heat.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Frying Pan

Place in a 6-qt. slow cooker.

Equipment you will use

Slow Cooker

Add banana pepper rings, beef broth, and garlic. Cover and cook on LOW 8 hours or until meat shreds easily.

Ingredients you will need

Banana Pepper Rings

Beef Broth

Garlic

Meat

Transfer to a cutting board, reserving liquid in slow cooker. Shred roast; return to slow cooker. Keep warm on LOW. Preheat oven to 35

Equipment you will use

Cutting Board

Slow Cooker

Oven

Place tortilla chips on a baking sheet; top with shredded beef, black beans, tomatoes, onion, and cheese.

Ingredients you will need

Tortilla Chips

Black Beans

Tomato

Cheese

Onion

Beef

Equipment you will use

Baking Sheet

Bake 10 minutes.

Equipment you will use

Oven

Serve with cilantro, avocado, and sour cream.

Ingredients you will need

Sour Cream

Cilantro

Avocado

Equipment

Ingredients

Servings:

340grams

mild banana pepper rings 425grams

beef broth 425grams

black beans, rinsed 6servings

Cilantro, avocado, and sour cream 3

garlic cloves, minced 6servings

Shredded Monterey Jack cheese 6servings

Onion, finely chopped 1kilograms

boneless beef rump roast 6servings

Salt and pepper to taste 6servings

Tomatoes, chopped 6servings

Tortilla chips 1Tbsp

vegetable oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.