Slow Cooked Venison

Name: Slow Cooked Venison
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters chile-garlic sauce; 2 teaspoons minced garlic; 118 milliliters ketchup; 0 teaspoons liquid smoke; 1 Tbsp olive oil; 1 onion, diced; 1 Tbsp pepper; 2 teaspoons salt; 59 milliliters soy sauce; 454 grams boneless venison roast; 79 milliliters water; 59 milliliters worcestershire sauce

Need a gluten free and dairy free main course? Slow Cooked Venison could be a tremendous recipe to try. This recipe makes 4 servings with 251 calories, 28g of protein, and 6g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of venison roast, pepper, liquid smoke, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 5 hours and 15 minutes.