Slow-Cooked Taco Chicken
The recipe Slow-Cooked Taco Chicken is ready in about 4 hours and 5 minutes and is definitely A mixture of chicken breast halves, tomato paste, onions, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Season the chicken with the salt and black pepper.
Place the chicken into a 6-quart slow cooker.
Add the onions and broth.
Cover and cook on HIGH for 4 to 5 hours or until the chicken is fork-tender. Using 2 forks, shred the chicken. Stir in the tomato paste.
Spoon about 1/3 cup chicken mixture in the center of each tortilla. Top with the lettuce, sour cream, cheese, salsa and/or guacamole, if desired. Fold the tortillas around the filling.