Slow Cooked Pheasant Breast With Griddled Leeks And Pickled Mus

Slow Cooked Pheasant Breast With Griddled Leeks And Pickled Mus might be just the beverage you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 594 calories, 3g of protein, and 44g of fat each. From preparation to the plate, this recipe takes around 1 hour and 3 minutes. If you have thyme leaves, tsb wine, curly kale, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.