Slow-Cooked Cabbage Rolls

Name: Slow-Cooked Cabbage Rolls
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams lean ground beef (90% lean); 1 large head cabbage; 227 grams can tomato sauce; 1 egg, lightly beaten; 75 grams chopped green pepper; 1 kgs can V8 juice; 28 grams onion soup mix; 6 servings Grated Parmesan cheese, optional; 6 servings Salt to taste; 35 grams crushed saltines (about 15 crackers); 139 grams Minute® White Rice; 139 grams Minute® White Rice

Slow-Cooked Cabbage Rolls

Slow-Cooked Cabbage Rolls might be just the main course you are searching for. This recipe serves 6. One serving contains 623 calories, 38g of protein, and 22g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, bell pepper, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours and 20 minutes. Slow Cooked Corned Beef and Cabbage, Slow Cooked Corned Beef and Cabbage, and Slow-Cooked Stuffed Cabbage Recipe are very similar to this recipe.

Instructions

Cook cabbage in boiling water just until leaves fall off head. Set aside 12 large leaves for rolls; drain well. (Refrigerate remaining cabbage for another use.)

Ingredients you will need

Cabbage

Roll

Water

Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside.

In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Crumble beef over mixture and mix well.

Ingredients you will need

Cracker Crumbs

Green Pepper

Tomato Sauce

Soup Mix

Beef

Rice

Egg

Equipment you will use

Bowl

Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end.

Ingredients you will need

Cabbage

Meat

Roll up completely to enclose filling. Secure with toothpicks if desired.

Ingredients you will need

Roll

Equipment you will use

Toothpicks

Place cabbage rolls in a 3-qt. slow cooker.

Ingredients you will need

Cabbage

Roll

Equipment you will use

Slow Cooker

Pour V8 juice over rolls. Cover and cook on low for 6-7 hours or until filling reaches 160°. Just before serving, sprinkle with salt and cheese if desired.

Ingredients you will need

Cheese