RecipesMagazine

Favorite Ranch-Taco Chicken Salad

Favorite Ranch-Taco Chicken Salad
Watching your figure? This gluten free recipe has 164 calories, 8g of protein, and 12g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. If you have taco bellâ® & chunky salsa, cheddar cheese, tortilla chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Cook and stir chicken in 1/4 cup salsa in large nonstick skillet on medium-high heat 4 min. or until chicken is done.
Ingredients you will need
Whole ChickenWhole Chicken
SalsaSalsa
Equipment you will use
Frying PanFrying Pan
2
Toss chicken with salad greens and cheese in large bowl.
Ingredients you will need
GreensGreens
Whole ChickenWhole Chicken
CheeseCheese
Equipment you will use
BowlBowl
3
Add remaining salsa and dressing; mix lightly. Spoon onto 6 salad plates; top with remaining ingredients.
Ingredients you will need
SalsaSalsa
DifficultyNormal
Ready In20 m.
Servings20
Health Score2
Gluten Free
DietsGluten Free
Dish TypesSalad
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Triple-Decker Salmon Club
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries
Skewered Potatoes
Buttermilk Bread II
Green Bean 'n' Corn Bake
Related recipes
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Meringues Chantilly with Roasted Berries
Magazine
Top Brass Tossed Salad with Italian Dressing
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Makeover Velvet Shrimp
Green Bean 'n' Corn Bake
Roasted Corn and Avocado Dip
Paccheri Pasta with Cauliflower and Spinach
Oatmeal Chocolate Coconut Chewy
Great American Brownie Pie
Baked Southern Grits
Zucchini Pancakes