Slow Cooked Beef Stew (with Mushrooms & Vegetables)

Name: Slow Cooked Beef Stew (with Mushrooms & Vegetables)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings freshly ground black pepper; 397 grams canned diced tomatoes; 3 carrots cut into coins; 2 stalks celery, diced; 79 milliliters frozen or fresh corn kernals; 237 milliliters frozen or fresh green beans; 1 clove garlic, minced; 1 teaspoons marjoram; 1 large onion, diced; 2 portobello mushroom caps, cubed; 237 milliliters red wine; 1 teaspoons crushed rosemary; 2 russet potatoes, peeled and diced; 3 servings sea salt; 907 grams beef top round or sirloin, cubed

Slow Cooked Beef Stew (with Mushrooms & Vegetables) might be just the main course you are searching for. This recipe serves 3. Watching your figure? This gluten free and dairy free recipe has 679 calories, 78g of protein, and 11g of fat per serving. A mixture of rosemary, tomatoes, portobello mushroom caps, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the red wine you could follow this main course with the Red Wine Chocolate Cake #SundaySupper as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.