Slow-cooked Beans

Name: Slow-cooked Beans
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams dried beans, such as cannellini beans, black beans, kidney beans, black-eyed peas, great northern beans or pinto beans; 6 sprigs fresh thyme, or 1 tsp dried; 4 cloves garlic, minced; 1 onion, chopped; 1 teaspoons salt; 1 liters boiling water

Slow-cooked Beans might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 111 calories, 7g of protein, and 0g of fat. This recipe serves 6. From preparation to the plate, this recipe takes roughly 5 hours. It is a good option if you're following a gluten free and vegan diet. A mixture of salt, beans, onion, and a handful of other ingredients are all it takes to make this recipe so delicious.