Slightly Spicy Chocolate Chip Cookies

Name: Slightly Spicy Chocolate Chip Cookies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 60
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 1 teaspoon baking soda; 177 milliliters packed brown sugar; 2 eggs; 532 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 1 teaspoon salt; 473 milliliters semisweet chocolate chips; 237 milliliters unsalted butter; 1 teaspoon vanilla extract; 177 milliliters white sugar

Slightly Spicy Chocolate Chip Cookies might be just the dessert you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 101 calories. This recipe serves 60. From preparation to the plate, this recipe takes approximately 50 minutes. If you have almond extract, semisweet chocolate chips, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Mix flour, baking soda, salt, nutmeg, cinnamon and cloves in small bowl.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

In large mixing bowl combine sugar, butter, and extracts until creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Mixing Bowl

Add eggs, one at a time, beating well after each. Slowly add flour mix, beating dough between additions. Fold in chocolate chips. Drop dough by tablespoonful onto an ungreased cookie sheet.

Ingredients you will need

Chocolate Chips