Sliced Steaks with Sauerbraten, Onion Hash Browns, Spiced Red Cabbage

Name: Sliced Steaks with Sauerbraten, Onion Hash Browns, Spiced Red Cabbage
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters apple cider or juice; 237 milliliters beef stock; 4 servings Freshly ground black pepper; 2 Tbsps brown sugar; 2 Tbsps butter; 2 teaspoons caraway seeds; 59 milliliters cream; 1 fresh bay leaf; 59 milliliters grainy mustard; 946 milliliters frozen shredded hash browns; 907 grams London broil (bottom round) steak; 6 Tbsps extra-virgin olive oil, plus more for the steak, divided; 2 onions, 1 quartered and thinly sliced, 1 chopped; 2 teaspoons paprika; 2 Tbsps red wine vinegar; 4 servings Salt; 1 small or 1/2 large head red cabbage, shredded

Sliced Steaks with Sauerbraten, Onion Hash Browns, Spiced Red Cabbage is a gluten free main course. This recipe makes 4 servings with 892 calories, 62g of protein, and 42g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, caraway seeds, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 57 minutes. It is perfect for valentin day.

Instructions

In a medium skillet over medium heat combine 2 tablespoons oil and 2 tablespoons butter. When butter melts into oil add hash browns and thinly sliced onions, season with salt and pepper. Cook 7 to 8 minutes, turn with spatula and press to crisp, cook 7 to 8 minutes more.

Ingredients you will need

Salt And Pepper

Hash Browns

Butter

Onion

Cooking Oil

Equipment you will use

Frying Pan

Spatula

Heat a large skillet with 2 tablespoons oil over medium to medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add cabbage, caraway, paprika, salt and pepper, cook stirring occasionally 2 to 5 minutes, until tender.

Ingredients you will need

Salt And Pepper

Cabbage

Caraway Seeds

Paprika

While cabbage and potatoes are working, preheat broiler.

Ingredients you will need

Potato

Cabbage

Equipment you will use

Broiler

Heat a small skillet over medium heat with 2 tablespoons oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add chopped onions and a bay leaf, salt and pepper, cook 8 minutes until soft and sweet.

Ingredients you will need

Salt And Pepper

Bay Leaves

Onion

Pat meat dry and season with oil, salt and pepper. Broil the meat 10 to 15 minutes, ranging from medium-rare to medium-well doneness, turning once. Rest 5 minutes then thinly slice against the grain.

Ingredients you will need

Salt And Pepper

Grains

Meat

Cooking Oil

While meat cooks, add sugar and vinegar to the onions and stir 1 minute.

Ingredients you will need

Vinegar

Onion

Sugar

Meat

Add beef stock and bring to a bubble. Reduce heat under gravy to low and stir in cream.

Ingredients you will need

Beef Stock

Cream

Gravy

Stir the apple cider or juice together with mustard and pour over red cabbage. Stir to combine 1 minute then turn off heat.

Ingredients you will need

Apple Cider

Red Cabbage

Mustard

Juice

Remove bay leaf from gravy.

Ingredients you will need

Bay Leaves

Gravy

Serve cabbage and hash browns next to sliced steak topped with gravy.

Ingredients you will need

Sliced Steak

Hash Browns

Cabbage

Gravy

Equipment

Frying Pan

Spatula

Broiler

Ingredients

Servings:

237milliliters

apple cider or juice 237milliliters

beef stock 4servings

Freshly ground black pepper 2Tbsps

brown sugar 2Tbsps

butter 2teaspoons

caraway seeds 59milliliters

cream 1

fresh bay leaf 59milliliters

grainy mustard 946milliliters

frozen shredded hash browns 907grams

London broil (bottom round) steak 6Tbsps

extra-virgin olive oil, plus more for the steak, divided 2

onions, 1 quartered and thinly sliced, 1 chopped 2teaspoons

paprika 2Tbsps

red wine vinegar 4servings

Salt 1small

or 1/2 large head red cabbage, shredded

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Tudor Wines Tondre Reserve Santa Lucia Highland Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 75 dollars per bottle.