Need From preparation to the plate, this recipe takes around 2 hours and 5 minutes. If you have vanillan extract, corn syrup, popped popcorn, and a few other ingredients on hand, you can make it.
Instructions
1
Watch how to make this recipe.
2
Preheat the oven to 250 degrees F.
Equipment you will use
Oven
3
Spray a sheet pan with nonstick spray and line with parchment paper. Spray the parchment paper with nonstick spray as well and set aside.
Equipment you will use
Baking Paper
Frying Pan
4
Combine the popcorn and peanuts in a large mixing bowl. Set aside until ready to use.
Ingredients you will need
Peanuts
Popcorn
Equipment you will use
Mixing Bowl
5
Melt the butter in a medium saucepan over medium heat.
Ingredients you will need
Butter
Equipment you will use
Sauce Pan
6
Add the brown sugar, corn syrup and vanilla and stir until combined.
Ingredients you will need
Brown Sugar
Corn Syrup
Vanilla
7
Heat the mixture until it reaches 250 degrees F, approximately 10 minutes.
8
Pour the syrup over the popcorn and stir to combine. You will need to work quickly because the syrup hardens rapidly.
Ingredients you will need
Popcorn
Syrup
9
Spread the mixture onto the prepared sheet pan and bake in the oven for 1 hour. Cool completely.
Ingredients you will need
Spread
Equipment you will use
Oven
Frying Pan
10
Break into pieces and serve immediately or store in an airtight container for 2 to 3 days.
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