Skyline Chili II
You can never have too many main course recipes, so give Skyline Chili II a try. One portion of this dish contains about 61g of protein, 24g of fat, and a total of 552 calories. This recipe serves 4. Head to the store and pick up bay leaves, worcestershire sauce, pepper flakes, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free diet. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Try
Instructions
Brown ground beef in skillet with onions.
Place the whole peppercorns, bay leaves, small red peppers, and crushed red pepper in a spice bag.
In a large pot combine the garlic, tomato paste, water, chili powder, ground red pepper, vinegar, cinnamon, allspice, Worcestershire sauce and salt with the ground beef, onions and spice bag. Cook over low heat for 3 to 4 hours.
When ready to serve, don't forget to remove spice bag and whole garlic cloves.
Recommended wine: Cava, Grenache, Shiraz
Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Marques de Caceres Cava. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 16 dollars per bottle.
![Marques de Caceres Cava]()
Marques de Caceres Cava
Pale straw color revived by fine bubbles. Bouquet of citrus fruits with notes of brioche. Charming and round in the mouth with a refreshing, balanced structure. Lively finish that highlights its fine bubbles.A refreshing aperitif, this Cava marries well with fish and seafood, pasta, rice, spicy dishes, Asian cuisine, and all types of desserts.