Skirt Steak with Beets and Greens

Name: Skirt Steak with Beets and Greens
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 mediums to 4 medium red or yellow beets (1 1/2 pounds total), peeled and cut into 1/2-inch wedges; 4 servings coarse salt and ground pepper; 3 Tbsps extra-virgin olive oil; 2 teaspoons red-wine vinegar; 680 grams skirt steak , cut into 4 equal pieces; 340 grams bunch swiss chard , ribs cut away and discarded, leaves cut into large pieces

You can never have too many main course recipes, so give Skirt Steak with Beets and Greens It will be a hit at your valentin day event. Head to the store and pick up beets, coarse salt and ground pepper, red-wine vinegar, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

3mediums

to 4 medium red or yellow beets (1 1/2 pounds total), peeled and cut into 1/2-inch wedges 4servings

coarse salt and ground pepper 3Tbsps

extra-virgin olive oil 2teaspoons

red-wine vinegar 680grams

skirt steak , cut into 4 equal pieces 340grams

bunch swiss chard , ribs cut away and discarded, leaves cut into large pieces

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.