Skinny Banana Nut Bread

Name: Skinny Banana Nut Bread
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe bananas (2 large); 59 milliliters canola oil; 2 egg whites; 59 milliliters fat-free (skim) milk; 355 milliliters Gold whole wheat flour; 1 teaspoons ground cinnamon; 1 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla; 59 milliliters chopped walnuts or pecans, toasted

Skinny Banana Nut Bread might be just the morn meal you are searching for. This recipe serves 16. Watching your figure? This vegetarian recipe has 139 calories, 2g of protein, and 5g of fat per serving. A mixture of baking powder, egg whites, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

Heat oven to 350F. Grease bottom only of 8x4-inch or 9x5-inch loaf pan with shortening, or spray with cooking spray. In medium bowl, mix flour, baking powder, baking soda, salt and cinnamon.

Ingredients you will need

Baking Soda

Cooking Spray

Shortening

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Loaf Pan

Bowl

Oven

In large bowl, beat sugar, oil, egg whites, bananas, milk and vanilla with spoon until well blended. Stir in flour mixture until well blended. Stir in walnuts. Spoon into pan.

Ingredients you will need

Egg Whites

Banana

Vanilla

Walnuts

All Purpose Flour

Sugar

Milk

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Bake 8-inch loaf 55 to 62 minutes, 9-inch loaf 45 to 52 minutes, or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.

Equipment you will use

Wire Rack