Skillet Shrimp Scampi with Fettuccine

Name: Skillet Shrimp Scampi with Fettuccine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 355 milliliters chicken broth; 2 Tbsps cornstarch; 158 milliliters dry white wine; 118 milliliters chopped fresh parsley leaves; 4 cloves garlic, thinly sliced; 227 grams green beans, trimmed and halved crosswise; 1 small onion, cut lengthwise in 1/2 and thinly sliced crosswise; 59 milliliters grated Parmesan; 340 grams fettuccine pasta; 1 large sweet red pepper, halved, cored, seeded and cut lengthwise into thin strips; 0 teaspoons red pepper flakes; 1 teaspoons salt; 680 grams shrimp, shelled and deveined; 3 Tbsps vegetable oil

You can never have too many main course recipes, so give Skillet Shrimp Scampi with Fettuccine a try. This recipe makes 6 servings with 466 calories, 34g of protein, and 11g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, beans, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Cook pasta in large pot of lightly salted boiling water until al dente, firm but tender, about 12 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Add the green beans to the boiling water for the last 6 minutes of cooking; beans should be crisp-tender and not limp.

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Green Beans

Beans

Water

Meanwhile, heat the oil in a large skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add the sweet red pepper, onion and garlic; saute for 5 to 6 minutes. Stir in the shrimp; saute 2 minutes.

Ingredients you will need

Red Pepper

Garlic

Shrimp

Onion

Add the wine, salt, black pepper and red pepper flakes. Cook, stirring, until the shrimp are opaque, about 1 to 2 minutes more. Be careful not to overcook the shrimp.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Shrimp

Salt

Wine

Whisk together the chicken broth and cornstarch in a small bowl until well blended and smooth. Stir the cornstarch mixture into the skillet. Bring to boiling; cook for 1 minute. Stir in the parsley.

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Chicken Broth

Corn Starch

Parsley

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Frying Pan

Whisk

Bowl

Drain the pasta and green beans in a colander; turn the pasta into a large bowl.

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Green Beans

Pasta

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Colander

Bowl

Add the shrimp mixture; toss until well combined.

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Shrimp

Sprinkle with the grated Parmesan.

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Parmesan

Serve immediately.

Equipment

Ingredients

Servings:

0teaspoons

black pepper 355milliliters

chicken broth 2Tbsps

cornstarch 158milliliters

dry white wine 118milliliters

chopped fresh parsley leaves 4cloves

garlic, thinly sliced 227grams

green beans, trimmed and halved crosswise 1small

onion, cut lengthwise in 1/2 and thinly sliced crosswise 59milliliters

grated Parmesan 340grams

fettuccine pasta 1large

sweet red pepper, halved, cored, seeded and cut lengthwise into thin strips 0teaspoons

red pepper flakes 1teaspoons

salt 680grams

shrimp, shelled and deveined 3Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.