Skillet Sausage 'n' Rice

Name: Skillet Sausage 'n' Rice
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 1 garlic clove, minced; 1 medium size green bell pepper, chopped; 1 small onion, chopped; 6 servings Garnish: chopped fresh parsley; 0 teaspoons pepper; 198 grams quick-cooking brown rice; 1 teaspoons salt; 454 grams package smoked sausage

You can never have too many side dish recipes, so give Skillet Sausage 'n' Rice a try. This gluten free and dairy free recipe serves 6. One portion of this dish contains approximately 12g of protein, 21g of fat, and a total of 369 calories. A mixture of salt, garlic clove, bell pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cut sausage into 1/2-inch slices. Saut in a large nonstick skillet over medium-high heat 8 to 10 minutes or until lightly browned.

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Sausage

Equipment you will use

Frying Pan

Remove sausage slices, and drain on paper towels, reserving 1 Tbsp. drippings in skillet.

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Sausage

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Paper Towels

Frying Pan

Add bell pepper, onion, and garlic to skillet, and saut over medium-high heat 4 minutes or until tender.

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Bell Pepper

Garlic

Onion

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Frying Pan

Add chicken broth, stirring to loosen particles from bottom of skillet, and bring to a boil.

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Chicken Broth

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Frying Pan

Remove rice from cooking bag; add rice, sausage, salt, and pepper to skillet. Reduce heat to medium-low, cover, and cook 5 minutes or until rice is tender.

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Sausage

Pepper