Skillet Ramp Gratin

Name: Skillet Ramp Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters fresh bread crumbs; 57 grams 1/2 cup grated Gruyère cheese (about; 118 milliliters heavy cream; 340 grams thin ramps, trimmed; 4 servings Salt and freshly ground white pepper; 2 Tbsps unsalted butter

Skillet Ramp Gratin might be just the side dish you are searching for. This recipe makes 4 servings with 317 calories, 8g of protein, and 22g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have bread crumbs, salt and pepper, ramps, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt 1 tablespoon of the butter in a large ovenproof skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the bread crumbs and toast over high heat, stirring occasionally, until lightly golden, about 2 minutes.

Ingredients you will need

Breadcrumbs

Toast

Transfer to a plate to cool, then toss with the Gruyre.

Heat the broiler. Melt the remaining 1 tablespoon of butter in the skillet until just brown.

Ingredients you will need

Butter

Equipment you will use

Broiler

Frying Pan

Add the ramps, all facing in one direction, and cook over high heat until limp and lightly golden, 3 to 4 minutes. Season with salt and pepper, add the cream and cook until bubbling, about 1 minute.

Ingredients you will need

Salt And Pepper