Skillet Meat Loaf

Name: Skillet Meat Loaf
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams lean ground beef (90% lean); 64 grams thinly sliced carrot; 51 grams thinly sliced celery; 2 eggs, beaten; 120 milliliters ketchup; 1 teaspoon prepared mustard; 8 servings Additional ketchup and mustard, optional; 1 small onion, chopped; 0 teaspoons pepper; 0 teaspoons salt; 140 grams crushed saltines (about 40 crackers); 1 Tbsp Worcestershire sauce

Skillet Meat Loaf requires approximately 35 minutes from start to finish. One portion of this dish contains roughly 26g of protein, 14g of fat, and A mixture of mustard, eggs, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a main course. It is a good option if you're following a dairy free diet. Banana Coconut Loaf With Tibetan Goji Berries, Blueberry Chia-Poppy Seed Loaf - Gluten and Dairy Free, and Blueberry Loaf are very similar to this recipe.

Instructions

In a large bowl, combine the first six ingredients.

Equipment you will use

Bowl

Add saltines, onion, celery and carrot.

Ingredients you will need

Saltine Crackers

Carrot

Celery

Onion

Add beef and mix well. Pat into a 10-in. nonstick skillet. Top with ketchup and mustard if desired.

Ingredients you will need

Ketchup

Mustard

Beef

Equipment you will use

Frying Pan

Cover and cook over medium heat for 8 minutes. Reduce heat to low; cover and cook 15-20 minutes longer or until mat is no longer pink and a meat thermometer reads 160°.

Ingredients you will need

Meat