Skillet Lasagna

Name: Skillet Lasagna
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters small green bell pepper, chopped; 0 teaspoons Italian seasoning; 454 grams lean ground beef; 397 grams jar tomato pasta sauce (any variety) or Marinara sauce; 128 grams jar sliced mushrooms, drained; 59 milliliters small onion, chopped; 85 grams 1/2 cups uncooked mafalda (mini-lasagna noodle) pasta; 79 milliliters shredded mozzarella cheese, if desired; 296 milliliters water

Skillet Lasagna might be just the Mediterranean recipe you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This main course has 301 calories, 32g of protein, and 8g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 30 minutes. If you have bell pepper, seasoning, mushrooms, and a few other ingredients on hand, you can make it. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.