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Skillet Ham with Ginger-Peach Glaze

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Skillet Ham with Ginger-Peach Glaze

Skillet Ham with Ginger-Peach Glaze

Skillet Ham with Ginger-Peach Glaze might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 225 calories, 19g of protein, and 14g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have brown sugar, grain dijon mustard, 3%-less-sodium ham, and a few other ingredients on hand, you can make it. To use up the peach you could follow this main course with the Peach Pie as a dessert.

Instructions

1
Combine first 5 ingredients; set aside.
2
Coat both sides of ham slices with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Ham SlicesHam Slices
3
Place a large nonstick skillet over medium-high heat until hot.
Equipment you will use
Frying PanFrying Pan
4
Add ham slices; cook 1 1/2 to 2 minutes on each side or until lightly browned.
Ingredients you will need
Ham SlicesHam Slices
5
Transfer ham to a platter.
Ingredients you will need
HamHam
6
Reduce heat to medium-low.
7
Add peach spread mixture to pan; cook 30 seconds until peach spread melts.
Ingredients you will need
SpreadSpread
PeachPeach
Equipment you will use
Frying PanFrying Pan
8
Add ham slices; cook 2 minutes, turning frequently to glaze.
Ingredients you will need
Ham SlicesHam Slices
GlazeGlaze

Equipment

DifficultyEasy
Ready In13 m.
Servings4
Health Score6
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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