Skillet Ground Beef Stew

Name: Skillet Ground Beef Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters beef-flavored broth (from 32-oz carton); 237 milliliters medium carrots, thinly sliced; 4 teaspoons Dijon mustard; 2 Tbsps Gold all-purpose flour; 227 grams package sliced fresh mushrooms (about 3 cups); 2 Tbsps chopped fresh parsley; 79 milliliters heavy whipping cream; 454 grams lean (at least 80%) ground beef; 1 teaspoons pepper; 1 teaspoons salt; 454 grams unpeeled Yukon Gold or red potatoes, cut into 1/2-inch cubes (3 medium)

Skillet Ground Beef Stew

Skillet Ground Beef Stew might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 340 calories, 31g of protein, and 14g of fat. A mixture of parsley, yukon gold, ground beef, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salt, pepper and flour.

Ingredients you will need

Pepper