Skillet Creamed Corn
Skillet Creamed Corn might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 19g of fat, and
Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
Saut onion and garlic in hot drippings 5 minutes or until tender. Stir in corn; cook 5 to 7 minutes or until golden.
Cook flour in a large clean skillet over medium heat, stirring occasionally, about 5 minutes or until golden. Gradually whisk in half-and-half until smooth.
Add corn mixture, salt, and pepper; cook 5 minutes or until thickened.
Remove from heat; stir in butter and basil.
Sprinkle each serving with bacon, and garnish, if desired.