Skillet Creamed Corn

Skillet Creamed Corn
Skillet Creamed Corn might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 19g of fat, and

Instructions

1
Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
Ingredients you will need
BaconBacon
Equipment you will use
Paper TowelsPaper Towels
Frying PanFrying Pan
2
Saut onion and garlic in hot drippings 5 minutes or until tender. Stir in corn; cook 5 to 7 minutes or until golden.
Ingredients you will need
GarlicGarlic
OnionOnion
CornCorn
3
Remove from heat.
4
Cook flour in a large clean skillet over medium heat, stirring occasionally, about 5 minutes or until golden. Gradually whisk in half-and-half until smooth.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Frying PanFrying Pan
WhiskWhisk
5
Add corn mixture, salt, and pepper; cook 5 minutes or until thickened.
Ingredients you will need
PepperPepper
CornCorn
SaltSalt
6
Remove from heat; stir in butter and basil.
Ingredients you will need
ButterButter
BasilBasil
7
Sprinkle each serving with bacon, and garnish, if desired.
Ingredients you will need
BaconBacon
DifficultyHard
Ready In45 m.
Servings6
Health Score3
Dish TypesSide Dish
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