Skillet Chicken 'n' Veggies
Skillet Chicken 'n' Veggies takes approximately 30 minutes from beginning to end. This recipe serves 2. One portion of this dish contains around 37g of protein, 16g of fat, and If you have cut green beans, chicken breast halves, flour, and a few other ingredients on hand, you can make it. It works well as a reasonably priced main course.
Instructions
Coat chicken with flour. In a large nonstick skillet over medium heat, brown chicken in butter on both sides.
Add the broth, sweet potatoes and beans. Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until chicken juices run clear.