Skillet Chicken Breast Aglio e Olio

Name: Skillet Chicken Breast Aglio e Olio
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps capers, drained; 4 pickled hot cherry peppers, halved and seeded; 1 Tbsp dry breadcrumbs; 43 grams 1/3 cup all-purpose flour (about; 3 Tbsps chopped fresh flat-leaf parsley; 8 garlic cloves, thinly sliced; 1 Tbsp olive oil; 1 teaspoons salt, divided; 1 kilograms skinless, boneless chicken breast halves; 237 milliliters organic vegetable broth (such as Swanson Certified Organic)

Skillet Chicken Breast Aglio e Olio might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 38g of protein, 11g of fat, and A mixture of butter, breadcrumbs, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cherry you could follow this main course with the Fresh Cherry Scones as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Sprinkle chicken with 1/4 teaspoon salt. Dredge chicken in flour.

Ingredients you will need

Whole Chicken

All Purpose Flour

Salt

Heat oil and butter in a large nonstick skillet over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add chicken; cook 4 minutes on each side or until browned.

Ingredients you will need

Whole Chicken

Add garlic; cook 30 seconds.

Ingredients you will need

Garlic

Add capers and peppers; cook 30 seconds.

Ingredients you will need

Peppers

Capers

Add broth; bring to a boil. Reduce heat, and simmer 5 minutes or until chicken is done. Stir in breadcrumbs; cook until liquid thickens (about 1 minute). Taste sauce, and add remaining 1/4 teaspoon salt, if needed.

Ingredients you will need

Breadcrumbs