Skillet Cauliflower Gratin

Name: Skillet Cauliflower Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters 1-inch cauliflower florets (about 1/2 large head); 1 teaspoon Dijon mustard; 118 milliliters dry breadcrumbs, preferably whole-wheat; 2 Tbsps all-purpose flour; 1 Tbsp chopped fresh chives; 355 milliliters nonfat milk, divided; 1 teaspoons extra-virgin olive oil; 0 teaspoons salt; 177 milliliters shredded sharp Cheddar cheese, divided; 0 teaspoons white pepper

You can never have too many side dish recipes, so give Skillet Cauliflower Gratin a try. One portion of this dish contains about 13g of protein, 9g of fat, and a total of 215 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pepper, olive oil, breadcrumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. 63 people found this recipe to be tasty and satisfying.