Skillet-Baked Pear-and-Apple Crisp
Skillet-Baked Pear-and-Apple Crisp might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 30. One portion of this dish contains around 3g of protein, 11g of fat, and Head to the store and pick up vanillan ice cream, cognac, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.
Preheat the oven to 350 and butter a 12-inch cast-iron skillet.
In a food processor, combine the sugar with the flour, pecans and cinnamon.
Add the butter and pulse until the mixture is fine.
Transfer the topping to a bowl and press into clumps.
In a large bowl, combine the apples and pears with the currants, sugar, cinnamon, cardamom, honey and Cognac and stir until the sugar is dissolved.
Spread the fruit in the skillet and scatter the topping over the fruit.
Bake the crisp in the center of the oven for about 1 hour, until the fruit is bubbling and the topping is browned.
Let cool for 20 minutes before serving with ice cream.