Sizzling Ponzu Fajitas

Name: Sizzling Ponzu Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 907 grams beef flank steak; 1 Tbsp cooking oil; 8 servings flour tortillas, warmed; 8 servings fresh cilantro; 2 cloves crushed garlic; 1 large green pepper, cut into 1/4-inch thick strips; 1 lime, juiced; 158 milliliters kikkoman lime ponzu; 1 onion, cut into 1/4-inch thick strips; 1 large red pepper, cut into 1/4-inch thick strips

Sizzling Ponzu Fajitas might be just the Mexican recipe you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 359 calories, 26g of protein, and 20g of fat. This recipe serves 8. It works best as a main course, and is done in about 45 minutes. Head to the store and pick up beef flank steak, cooking oil, cilantro, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

907grams

beef flank steak 1Tbsp

cooking oil 8servings

flour tortillas, warmed 8servings

fresh cilantro 2cloves

crushed garlic 1large

green pepper, cut into 1/4-inch thick strips 1

lime, juiced 158milliliters

kikkoman lime ponzu 1

onion, cut into 1/4-inch thick strips 1large

red pepper, cut into 1/4-inch thick strips

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.