Six-Vegetable Juice

Name: Six-Vegetable Juice
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 32 grams chopped carrot; 25 grams chopped celery; 37 grams chopped green pepper; 61 milliliters lemon juice; 2 Tbsps chopped onion; 1 Tbsp salt; 2 kgs ripe tomatoes, peeled and chopped; 118 milliliters water; 1 small to 1-1/2 small serrano peppers

Six-Vegetable Juice is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 8 servings. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 57 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires water, tomatoes, salt, and lemon juice. It works best as a beverage, and is done in around 1 hour and 5 minutes.

Instructions

In a Dutch oven, combine the first eight ingredients.

Equipment you will use

Dutch Oven

Remove stems and seeds if desired from the serrano peppers; add to tomato mixture. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Cool.

Ingredients you will need

Serrano Pepper