Sirloin Stroganoff

Name: Sirloin Stroganoff
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters beef broth; 473 milliliters hot cooked medium egg noodles (about 3 ounces uncooked pasta); 2 Tbsps all-purpose flour; 59 milliliters chopped fresh parsley; 227 grams package pre-sliced mushrooms; 0 teaspoons paprika; 0 teaspoons pepper; 355 milliliters chopped red onion; 1 teaspoons salt; 454 grams boneless sirloin steak; 177 milliliters fat-free sour cream; 2 teaspoons vegetable oil

Sirloin Stroganoff might be just the main course you are searching for. This recipe makes 4 servings with 397 calories, 32g of protein, and 18g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have parsley, egg noodles, sirloin steak, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Trim fat from steak.

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Steak

Cut beef diagonally across grain into thin slices. Set aside.

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Grains

Beef

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Add onion; saut 6 minutes.

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Onion

Add mushrooms; saut 4 minutes or until tender.

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Mushrooms

Combine flour and next 3 ingredients in a bowl.

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All Purpose Flour

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Bowl

Add beef, tossing to coat.

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Beef

Heat oil in pan over high heat.

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Cooking Oil

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Frying Pan

Add beef; saut 6 minutes or until beef is done.

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Beef

Add reserved onion mixture and broth. Bring to a boil, reduce heat, and simmer 2 minutes or until sauce is thick.

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Broth

Onion

Sauce

Remove from heat; stir in sour cream.

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Sour Cream

Sprinkle with parsley.

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Parsley

Serve over noodles.

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Pasta

Equipment

Frying Pan

Bowl

Ingredients

Servings:

177milliliters

beef broth 473milliliters

hot cooked medium egg noodles (about 3 ounces uncooked pasta)2Tbsps

all-purpose flour 59milliliters

chopped fresh parsley 227grams

package pre-sliced mushrooms 0teaspoons

paprika 0teaspoons

pepper 355milliliters

chopped red onion 1teaspoons

salt 454grams

boneless sirloin steak 177milliliters

fat-free sour cream 2teaspoons

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Robert Mondavi Napa Merlot. It has 4 out of 5 stars and a bottle costs about 30 dollars.