Sirloin Stir-Fry with Ramen Noodles
Sirloin Stir-Fry with Ramen Noodles might be just the Japanese recipe you are searching for. This main course has 760 calories, 45g of protein, and 30g of fat per serving. This dairy free recipe serves 4. Head to the store and pick up baby corn, carrots, broccoli florets, and a few other things to make it today.
Set aside seasoning packets from noodles. Cook noodles according to package directions.
Meanwhile, in a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink.
Add soy sauce; cook for 3-4 minutes or until liquid has evaporated.
Remove beef and keep warm.
Add the corn, broccoli, red pepper, carrots, onions and remaining broth to the pan.
Sprinkle with contents of seasoning packets. Stir-fry for 5-7 minutes or until vegetables are crisp-tender.
Stir the cornstarch mixture and add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add beef and noodles to pan; heat through.
Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir
Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 75 dollars.
Anthem Estate Merlot Mt. Veeder Napa Valley Wineblack cherry , vanilla , rich