Sirloin Sandwiches

Name: Sirloin Sandwiches
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters cranberry or apple juice; 1 envelope beef au jus gravy mix; 1 kilograms beef sirloin tip roast; 118 milliliters canola oil; 237 milliliters soy sauce; 12 French rolls, split

Sirloin Sandwiches might be just the main course you are searching for. This recipe serves 12. Watching your figure? This dairy free recipe has 410 calories, 32g of protein, and 15g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of apple juice, rolls, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

In a large resealable plastic bag, combine the soy sauce, oil and juice.

Ingredients you will need

Soy Sauce

Juice

Cooking Oil

Equipment you will use

Ziploc Bags

Remove 1/2 cup for basting.

Add the roast to remaining marinade; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning occasionally. Cover and refrigerate reserved marinade.

Ingredients you will need

Marinade

Drain and discard marinade. Grill roast, covered, over indirect heat for 1 hour, turning every 15 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with reserved marinate.

Ingredients you will need

Marinade

Meat