Simply Smashed Potato Cakes

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Simply Smashed Potato Cakes

Simply Smashed Potato Cakes

Simply Smashed Potato Cakes might be just the hor d'oeuvre you are searching for. This recipe makes 8 servings with 194 calories, 6g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires scallions, yukon gold potatoes, nonfat yogurt, and cheddar. From preparation to the plate, this recipe takes roughly 1 hour. Users who liked this recipe also liked Onion-Topped Potato & Rutabaga Cakes (Neeps and Tattie Cakes), Simply Lite Potato Salad, and Smashed Potato Salad.

Instructions

1
Watch how to make this recipe.
2
Spray a large nonstick skillet with nonstick spray and set over medium-high heat.
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Frying PanFrying Pan
3
Add the bacon and cook until crisp, 3 to 4 minutes.
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BaconBacon
4
Remove the bacon from the skillet, keeping the drippings in the skillet.
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BaconBacon
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Frying PanFrying Pan
5
Remove the skillet from the heat. Chop the bacon and reserve.
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BaconBacon
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Frying PanFrying Pan
6
Place the potatoes and garlic in a large pot with enough water to cover by 2 inches and bring to a boil. Reduce the heat and simmer until fork-tender, about 20 minutes.
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PotatoPotato
GarlicGarlic
WaterWater
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PotPot
7
Drain. Return the potatoes and garlic to the pot. Mash with the broth, yogurt, salt and pepper until smooth. Stir in 1/2 cup panko, the cheese, scallions and reserved bacon. Shape into eight 3-inch patties.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
PotatoPotato
CheeseCheese
GarlicGarlic
YogurtYogurt
BaconBacon
BrothBroth
PankoPanko
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PotPot
8
Place the remaining 3/4 cup panko in a shallow dish and dredge the patties in the crumbs.
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PankoPanko
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Heat the bacon drippings over medium-high heat.
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Bacon DrippingsBacon Drippings
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Add half the potato cakes and cook until browned and crisp, 3 to 4 minutes per side. Carefully transfer to a serving platter. Repeat with the potato cakes.
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PotatoPotato
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Serve hot.
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Calories: 219; Total Fat 5 gram; Saturated Fat: 2 grams; Protein: 7 grams; Total carbohydrates: 37 grams; Sugar: 2 grams; Fiber: 2 grams; Cholesterol: 9 milligrams; Sodium: 199 milligrams
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SugarSugar

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Nomine Renard Brut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 50 dollars per bottle.
Nomine Renard Brut
Nomine Renard Brut
Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
DifficultyExpert
Ready In1 h
Servings8
Health Score5
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