Turkey Polpettone Sandwiches

Turkey Polpettone Sandwiches
Turkey Polpettone Sandwiches might be a good recipe to expand your main course recipe box. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 493 calories, 50g of protein, and 10g of fat. From preparation to the plate, this recipe takes about 35 minutes. If you have marinara, worcestershire sauce, egg yolks, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Put the turkey in a bowl.
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Whole TurkeyWhole Turkey
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BowlBowl
2
Add all the remaining ingredients except for the mozzarella and work them in gently by hand. Divide the mixture into 12 equal pieces. Flatten each piece into a round patty. Top 6 of the patties with a piece of mozzarella and then with a second patty, making 6 polpettones. By hand, press the edges together to seal them and to make patties of even thickness.
Ingredients you will need
MozzarellaMozzarella
3
Sprinkle both sides of the patties with salt and pepper.
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Salt And PepperSalt And Pepper
4
Heat a large ovenproof skillet over moderate heat.
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Frying PanFrying Pan
5
Add olive oil to a depth of 1/8-inch. When the oil is hot, add the 6 patties. Cook on 1 side until lightly browned, about 1 1/2 minutes, then turn and cook on the second side until browned, 1 to 2 minutes longer.
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Olive OilOlive Oil
Cooking OilCooking Oil
6
While the patties are cooking, heat the marinara sauce in a deep skillet.
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Marinara SauceMarinara Sauce
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Frying PanFrying Pan
7
Add the cooked patties to the sauce. (Or drain the oil from the skillet and add the tomato sauce directly to the patties.)
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Tomato SauceTomato Sauce
SauceSauce
Cooking OilCooking Oil
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Frying PanFrying Pan
8
Put a few tablespoons of grated mozzarella on top of each patty. Simmer the patties in the sauce for about 4 minutes, until the cheese is melted.
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MozzarellaMozzarella
CheeseCheese
SauceSauce
9
Assemble the sandwich: Put a few tablespoons of sauce and 1 polpettone on a split roll. Top with a little more sauce and serve immediately.
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SauceSauce
RollRoll
10
Michael's Notes: For the lightest polpettone, work the mixture as little as possible.
DifficultyMedium
Ready In35 m.
Servings6
Health Score56
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