Turkey Polpettone Sandwiches
Turkey Polpettone Sandwiches might be a good recipe to expand your main course recipe box. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 493 calories, 50g of protein, and 10g of fat. From preparation to the plate, this recipe takes about 35 minutes. If you have marinara, worcestershire sauce, egg yolks, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Put the turkey in a bowl.
Add all the remaining ingredients except for the mozzarella and work them in gently by hand. Divide the mixture into 12 equal pieces. Flatten each piece into a round patty. Top 6 of the patties with a piece of mozzarella and then with a second patty, making 6 polpettones. By hand, press the edges together to seal them and to make patties of even thickness.
Sprinkle both sides of the patties with salt and pepper.
Heat a large ovenproof skillet over moderate heat.
Add olive oil to a depth of 1/8-inch. When the oil is hot, add the 6 patties. Cook on 1 side until lightly browned, about 1 1/2 minutes, then turn and cook on the second side until browned, 1 to 2 minutes longer.
While the patties are cooking, heat the marinara sauce in a deep skillet.
Add the cooked patties to the sauce. (Or drain the oil from the skillet and add the tomato sauce directly to the patties.)
Put a few tablespoons of grated mozzarella on top of each patty. Simmer the patties in the sauce for about 4 minutes, until the cheese is melted.
Assemble the sandwich: Put a few tablespoons of sauce and 1 polpettone on a split roll. Top with a little more sauce and serve immediately.
Michael's Notes: For the lightest polpettone, work the mixture as little as possible.