Simply Guacamole

Name: Simply Guacamole
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Mexican
Ingredients: 5 avocados - peeled, pitted, and mashed; 118 milliliters minced fresh cilantro; 177 milliliters minced green onion; 2 Tbsps fresh lemon juice; 5 servings salt and pepper, to taste

Simply Guacamole might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 5. One portion of this dish contains about 4g of protein, 30g of fat, and a total of 328 calories. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have avocados, salt and pepper, lemon juice, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Stir together the avocado and lemon juice in a serving bowl; add the green onion and cilantro; mix well. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Green Onions

Lemon Juice

Cilantro

Avocado

Equipment you will use

Bowl

Serve immediately or store covered in refrigerator with avocado pits in the bowl to keep from browning.

Ingredients you will need

Avocado

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

avocados - peeled, pitted, and mashed 118milliliters

minced fresh cilantro 177milliliters

minced green onion 2Tbsps

fresh lemon juice 5servings

salt and pepper, to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Lemelson Meyer Vineyard Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.