Simply Glazed Steak

Name: Simply Glazed Steak
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 38
Cuisine: Global
Ingredients: 2 Tbsps KRAFT Balsamic Vinaigrette Dressing; 227 grams boneless beef sirloin steak , 3/4 inch thick; 1 teaspoon GREY POUPON Dijon Mustard; 1 Tbsp A.1. Original Sauce; 1 teaspoons cracked black pepper

Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 12 calories, 1g of protein, and 1g of fat per serving. This recipe serves 38. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of a.1. original sauce, beef sirloin steak, balsamic vinaigrette dressing, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 38 minutes.

Instructions

Mix dressing, mustard, steak sauce and pepper in shallow dish.

Ingredients you will need

Steak Sauce

Mustard

Pepper

Add steak; turn to evenly coat both sides.

Ingredients you will need

Steak

Let stand 15 min. to marinate, turning occasionally.

Remove steak from marinade; discard marinade.

Ingredients you will need

Marinade

Steak

Place steak on rack of broiler pan.

Ingredients you will need

Steak

Equipment you will use

Broiler Pan

Broil, 6 inches from heat source, 4 min. on each side or to medium doneness (160F).

Let stand 5 min. before cutting across the grain into thin slices to serve.

Ingredients you will need

Grains

Equipment

Broiler Pan

Ingredients

Servings:

2Tbsps

KRAFT Balsamic Vinaigrette Dressing 227grams

boneless beef sirloin steak , 3/4 inch thick 1teaspoon

GREY POUPON Dijon Mustard 1Tbsp

A.1. Original Sauce 1teaspoons

cracked black pepper

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Robert Mondavi Napa Merlot with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.