Simplest Beef Stew

Name: Simplest Beef Stew
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 1 kilograms beef chuck, trimmed of fat and cut into 1-inch cubes; 6 carrots, cut into 1-inch pieces; 1 teaspoons dried thyme; 355 milliliters dry red wine; 4 Tbsps all-purpose flour; 8 cloves garlic, finely chopped; 2 onions, cut into wedges; 1 Tbsp red wine vinegar; 6 servings Salt and pepper; 3 Tbsps vegetable oil

Need a dairy free main course? Simplest Beef Stew could be a great recipe to try. This recipe serves 6. One portion of this dish contains roughly 38g of protein, 29g of fat, and a total of 515 calories. Head to the store and pick up wine vinegar, flour, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes around 6 hours and 15 minutes. Autumn will be even more special with this recipe.

Instructions

Place meat in a large bowl; season all over with salt and pepper and coat in flour. Warm 2 Tbsp. oil in a skillet over medium-high heat. Fry half of meat until brown all over, about 4 minutes; place cubes in a slow cooker. Warm remaining 1 Tbsp. oil in skillet, fry remaining meat and place in slow cooker.

Ingredients you will need

Salt And Pepper

All Purpose Flour

Meat

Cooking Oil

Equipment you will use

Slow Cooker

Frying Pan

Bowl

Add onions and carrots to skillet and cook, stirring often, for 2 minutes.

Ingredients you will need

Carrot

Onion

Equipment you will use

Frying Pan

Add garlic; cook for 1 minute longer.

Ingredients you will need

Garlic

Add onion mixture to slow cooker.

Ingredients you will need

Onion

Equipment you will use

Slow Cooker

Pour vinegar and wine into skillet, bring to a boil and then add mixture to slow cooker. Season mixture with salt, pepper and thyme; add bay leaf. Cover and cook on low heat until meat is tender, 5 to 6 hours.

Ingredients you will need

Bay Leaves