Simple Vegetable Soup

Name: Simple Vegetable Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 4 larges carrots, diced; 2 chicken bouillon cubes; 66 grams envelope cream of mushroom soup (i used maggi cream of mushroom soup); 1 Tbsp dried thyme; 237 milliliters flat leaf parsley, finely chopped; 2 garlic cloves, minced; 4 larges green onions, sliced; 6 servings pepper; 1 teaspoon sesame seed; 1 large tomato, diced; 4 larges zucchini, diced

Simple Vegetable Soup might be just the soup you are searching for. This recipe serves 6. One serving contains 65 calories, 4g of protein, and 1g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up carrots, thyme, sesame seed, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.