Simple Tuna Melts

Simple Tuna Melts
Simple Tuna Melts might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 348 calories, 24g of protein, and 14g of fat. If you have pepper, pickled jalapeno, muffins, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a small bowl, combine tuna, minced onion, and black pepper. Divide mixture onto 4 halves of English Muffins. Arrange 3 slices jalapenos on each muffin half. Top each with a slice of Cheddar cheese.
Ingredients you will need
English MuffinEnglish Muffin
Cheddar CheeseCheddar Cheese
Black PepperBlack Pepper
Jalapeno PepperJalapeno Pepper
OnionOnion
TunaTuna
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BowlBowl
3
Place on baking sheet.
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Baking SheetBaking Sheet
4
Bake in oven for 10 minutes, or until cheese begins to bubble.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Wild & Wilder The Exhibitionist Merlot
Wild & Wilder The Exhibitionist Merlot
The Exhibitionist is full of rich plum and damson fruit on the nose. Oak used is unobtrusive on the palate which is dominated by rich red berry flavors while also presenting subtle earthy nuances. The wine is elegant and silky with a long finish.
DifficultyEasy
Ready In15 m.
Servings4
Health Score85
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