Simple Spicy Salsa
Simple Spicy Salsa could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This hor d'oeuvre has 73 calories, 4g of protein, and 1g of fat per serving. This recipe serves 4. Head to the store and pick up canned tomatoes, serrano pepper, jalapeno pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. Spicy Grilled Sweet Potatoes with Avocado Salsan and Turkey Sausage {Gluten Free + Super Simple}, Spicy Roasted Salsa Chipotle Salsa, and Simple Salsa are very similar to this recipe.
Instructions
Bring a small saucepan of water to a boil. Poke a few holes into the jalapeno and serrano peppers and drop into the boiling water. Reduce heat to medium and boil for 15 minutes.
Cut stems off peppers and place into a food processor with diced tomatoes and their juice, onion, and garlic. Pulse several times to your desired texture.
Transfer to a serving bowl and stir in salt. If desired, cover bowl with plastic wrap and refrigerate 1 hour to blend flavors.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Papet del Mas Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Papet del Mas Brut]()
Papet del Mas Brut
Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.