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Simple Lemon Ice Cream

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Simple Lemon Ice Cream

Simple Lemon Ice Cream

Simple Lemon Ice Cream is a gluten free and vegetarian dessert. This recipe makes 8 servings with 221 calories, 2g of protein, and 12g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, sugar, milk, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool completely. Stir in lemon juice.
Ingredients you will need
Lemon JuiceLemon Juice
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
In a large bowl, beat cream until stiff; fold in vanilla and cooled milk mixture.
Ingredients you will need
VanillaVanilla
CreamCream
MilkMilk
Equipment you will use
BowlBowl
3
Pour into a 9-in. square dish. Freeze for 4 hours or until firm, stirring at least once.
4
Remove from the freezer 10 minutes before serving.

Equipment

DifficultyEasy
Ready In15 m.
Servings8
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSummer
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