Simple Chocolate Fondue

Simple Chocolate Fondue
Simple Chocolate Fondue might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 572 calories, 4g of protein, and 54g of fat each. It is a good option if you're following a gluten free and vegetarian diet. If you have butter, sugar, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a heavy-bottomed saucepan, bring sugar and heavy cream to a boil.
Ingredients you will need
Heavy CreamHeavy Cream
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
In a separate bowl, place chopped chocolate and add a quarter of the hot cream mixture to the chocolate. Stir to melt chocolate. Continue to add more hot cream, a quarter at a time, until chocolate is fully melted and combined with cream.
Ingredients you will need
ChocolateChocolate
CreamCream
Equipment you will use
BowlBowl
3
Pour back into saucepan and bring to a simmer while stirring.
Equipment you will use
Sauce PanSauce Pan
4
Add Cointreau to taste.
Ingredients you will need
CointreauCointreau
5
Stir in butter until mixture is combined and glossy.
Ingredients you will need
ButterButter
6
Pour into hot fondue pot and serve with dried apricots, strawberries, bananas, apples, pineapples, marshmallows, graham crackers, etc.
Ingredients you will need
Graham CrackersGraham Crackers
Dried ApricotsDried Apricots
MarshmallowsMarshmallows
StrawberriesStrawberries
PineapplePineapple
BananaBanana
AppleApple
Equipment you will use
PotPot
DifficultyHard
Ready In45 m.
Servings8
Health Score2
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