Simple Chocolate Fondue
Simple Chocolate Fondue might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 572 calories, 4g of protein, and 54g of fat each. It is a good option if you're following a gluten free and vegetarian diet. If you have butter, sugar, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
In a heavy-bottomed saucepan, bring sugar and heavy cream to a boil.
In a separate bowl, place chopped chocolate and add a quarter of the hot cream mixture to the chocolate. Stir to melt chocolate. Continue to add more hot cream, a quarter at a time, until chocolate is fully melted and combined with cream.
Pour back into saucepan and bring to a simmer while stirring.
Stir in butter until mixture is combined and glossy.
Pour into hot fondue pot and serve with dried apricots, strawberries, bananas, apples, pineapples, marshmallows, graham crackers, etc.