Simple Burrito Bowls

Name: Simple Burrito Bowls
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving avocado, diced; 1 serving Cooked black beans (canned or frozen, liquid drained); 1 serving Cooked brown rice (mine was leftover from my Thai green curry); 1 serving Fresh cilantro; 1 serving Lime wedge; 1 serving Red pepper flakes; 1 serving Roasted red peppers, chopped; 1 serving Salsa verde

The recipe Simple Burrito Bowls could satisfy your Mexican craving in about 4 minutes. This recipe makes 1 servings with 464 calories, 13g of protein, and 17g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up lime wedge, beans, pepper flakes, and a few other things to make it today. To use up the lime wedge you could follow this main course with the Frozen Key Lime Pie as a dessert. A few people really liked this main course.

Ingredients

Servings:

1serving

avocado, diced 1serving

Cooked black beans (canned or frozen, liquid drained)1serving

Cooked brown rice (mine was leftover from my Thai green curry)1serving

Fresh cilantro 1serving

Lime wedge 1serving

Red pepper flakes 1serving

Roasted red peppers, chopped 1serving

Salsa verde

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.