Simple Bananas Foster

Name: Simple Bananas Foster
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 156 grams can unsweetened apple juice; 0 teaspoons apple pie spice; 2 mediums firm bananas, sliced; 2 teaspoons cornstarch; 0 teaspoons maple flavoring; 0 teaspoons rum extract; 0 teaspoons butter flavoring or vanilla extract; 4 servings vanilla ice cream or low-fat frozen yogurt

Simple Bananas Foster

Simple Bananas Foster takes approximately 15 minutes from beginning to end. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 210 calories, 3g of protein, and 8g of fat per serving. A mixture of apple juice, cornstarch, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very affordable recipe for fans of Cajun food. Users who liked this recipe also liked Bananas Foster (bananas Flambé), Bananas Foster, and Bananas Foster.

Instructions

In a small saucepan, combine the cornstarch and pie spice. Stir in the apple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until slightly thickened.

Ingredients you will need

Apple Juice

Corn Starch

Equipment you will use

Sauce Pan

Remove from the heat; stir in extracts and flavorings.

Add bananas and heat through over medium heat.

Ingredients you will need

Banana

Serve warm over ice cream.

Ingredients you will need

Ice Cream

Equipment

Sauce Pan

Ingredients

Servings:

156grams

can unsweetened apple juice 0teaspoons

apple pie spice 2mediums

firm bananas, sliced 2teaspoons

cornstarch 0teaspoons

maple flavoring 0teaspoons

rum extract 0teaspoons

butter flavoring or vanilla extract 4servings

vanilla ice cream or low-fat frozen yogurt

Recommended wine: Cream Sherry, Sauvignon Blanc, Port, Rose Wine, Moscato Dasti, Albarino

Bananas Foster on the menu? Try pairing with Cream Sherry, Sauvignon Blanc, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.